Thursday, 20 December 2007


This new work is made from flour, eggs and sugar - it's called typhoon. I usually always do hand mixing when I make cakes, but this time I used a machine and I couldn't stop mixing! Machines create many interesting and complicated forms within just a second. I was so excited about it that I ended up over mixing the cream - even though I knew what would happen if I did. Next time I think I should use my hands more!

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